Leichi

Leichi, tucked away in the heart of Santa Clara, is a standout Japanese restaurant that elevates traditional dining into an art form, focusing on authentic tapas-style dishes that invite exploration and shared enjoyment. Specializing in lunch and takeout options, Leichi offers a unique culinary journey that goes far beyond the usual sushi and ramen fare, making it a must-visit for aficionados and curious diners alike.

At Leichi, each dish is a delicate balance of fresh ingredients, expert preparation, and intricate Japanese techniques. Highlights from their menu include the Seiro Cold Buckwheat Noodles, which present a refreshing, light bite perfect for a midday meal, and the Agedashi Dofu, where silky tofu is fried to a golden crisp and bathed in a savory broth that warms the palate. Seafood lovers will appreciate their Mackerel and Salmon Sashimi, both celebrated for their impeccable freshness and clean, bright flavors that melt effortlessly in your mouth.

For those seeking a textural contrast, the Ika Karaage offers satisfyingly crispy fried squid, while the Hamachi Carpaccio presents a tender, silky experience enhanced by subtle, vibrant seasonings. The Grilled Beef Tongue and Wagyu Beef dishes showcase the kitchen’s skill in seasoning and cooking to perfect tenderness, delivering rich, savory flavors that linger long after the last bite. Don’t miss the Chawan Mushi — a warm, delicate steamed egg custard that comforts like a gentle embrace.

Complementing the savory selections is a refined dessert, the HOUJICHA Panna Cotta, crafted from roasted green tea. This silky, subtly smoky panna cotta is an elegant finale to the meal, soothing and memorable without overpowering the palate.

Leichi’s beverage program is equally impressive, featuring an array of premium sake selections. From the clear and smooth TAISETSU to the fruity notes of KUU and high-end bottles like KUBOTA MANJU, their sake offerings perfectly pair with the menu’s nuanced flavors, elevating the dining experience.

The restaurant’s atmosphere embodies the intimate charm of a neighborhood gem. The space is cozy and intimate, with small tables fostering a communal, tapas-style dining experience, though guests should note the close seating arrangement which might keep privacy slightly at a premium. The service is consistently friendly and efficient, as noted by many satisfied patrons, making for a warm arrival and attentive meal. With a large free parking lot and clear focus on quality over quantity, reservations come highly recommended to secure your spot.

Renowned regulars like Dave Cheung praise Leichi for offering Japanese food that rivals what you’d find in Japan, particularly enjoying the thoughtfully curated small plates. Yoon Lee’s description of the Snapper Head as “absolutely amazing” captures the essence of the menu’s unique offerings, shining a spotlight on Leichi’s dedication to authenticity and culinary adventure beyond commonplace dishes. Meanwhile, J H’s surprise and delight upon trying uncommon items like Yuba and cold Salmon speaks to the restaurant’s inventive touch and respect for seasonal, textural variety.

Leichi may lean toward the pricier side, a reflection of its high-quality ingredients and meticulous preparation, but the experience they deliver—whether for a casual lunch, special date, or casual takeout—is one that resonates deeply with guests looking for genuine, extraordinary Japanese cuisine in Santa Clara.

If you’re ready to savor Japanese flavors that go beyond the expected — fresh, beautifully presented, and deeply satisfying — Leichi is a culinary destination that promises to delight and intrigue with every bite.