Leichi Menu

Leichi in Santa Clara is a refined Japanese restaurant that specializes in delicate tapas-style dining, blending authenticity with creativity. Their menu shines with highlights like Seiro cold buckwheat noodles, silky Agedashi Dofu, and the smoky crunch of Ika Karaage. Notably, dishes such as Hamachi Carpaccio and Salmon Sashimi showcase freshness and precision, while indulgences like Wagyu Beef and Grilled Beef Tongue exemplify exquisite umami depth. The thoughtful inclusion of seasonal items like Hotaruika Sumiso Firefly Squid and House Made Tofu reveals a commitment to tradition and innovation. Complementing the food, Leichi offers an elegant sake selection featuring premium brands such as Dassai 23 and Tatenokawa 33, enhancing the dining experience. The intimate setting paired with attentive service elevates each visit, making this spot a rare find for those seeking sophisticated Japanese flavors beyond typical sushi or ramen. Leichi’s menu is a celebration of subtle textures and bold tastes, inviting a deeper appreciation for Japanese culinary artistry.